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SAUS-Y VEGAN HOLLANDAISE SAUCE

  • 1/4 cup vegan butter

  • 1 1/2 Tablespoons flour (sub gluten-free if you want)

  • 2/3 cup oat milk (or other vegan milk)

  • 1 Tablespoon lemon juice

  • 1/2 vegetable bouillon cube

  • 1 clove garlic-minced

  • 1/4 teaspoon turmeric

  • 1 to 2 Tablespoons SAUS® Do-Everything Sauce

Ingredients

Preparation

  1. Melt butter in small saucepan on medium heat.

  2. Add flour and whisk to combine until lump-free.

  3. Add all remaining ingredients and continue to cook, whisking frequently, until heated through and bouillon cube has melted completely into sauce. 

  4. That's it. Enjoy!

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